Convert grams to cups (us customary) for cooking measurements.
Definition: A gram is a metric unit of mass equal to one thousandth of a kilogram.
History/origin: The gram was standardized with the metric system and became the most practical small mass unit for food and kitchen measurements.
Current use: Grams are used worldwide in recipes, baking, nutrition labels, and kitchen scales.
Definition: The US customary cup is a household recipe volume unit. It is 8 US fluid ounces, which is about 236.59 mL.
History/origin: American home cooking kept cup measures because they were easy to use with measuring sets, even as many other countries moved toward metric weights.
Current use: US cups are used for flour, sugar, rice, oats, water, milk, broth, chopped vegetables, and nearly every category of American home recipe.
No kitchen scale? You can estimate weights using volume measurements, common reference objects, and ingredient density tables. Here's how to do it accurately enough for most recipes.
Converting ounces to grams and back is a constant need when cooking from recipes that mix US and metric measurements. Here is the exact conversion, a full reference table, and notes on how food packaging uses these units.
How many teaspoons in a tablespoon? How many tablespoons in a cup? Here are the exact equivalents for US cooking volume measurements, with a reference table and practical notes on where these units trip people up.
