Convert grams to milliliters for cooking measurements.
Definition: A gram is a metric unit of mass equal to one thousandth of a kilogram.
History/origin: The gram was standardized with the metric system and became the most practical small mass unit for food and kitchen measurements.
Current use: Grams are used worldwide in recipes, baking, nutrition labels, and kitchen scales.
Definition: The milliliter is a small metric volume unit. One mL is 0.001 L and occupies the same volume as 1 cm³.
History/origin: Metric kitchens and laboratories adopted mL because it gives fine control for liquids without using fractions of a larger liter measure.
Current use: ML is used on measuring jugs, medicine cups, beverage labels, sauce bottles, cocktail specs, baking liquids, and recipes that call for exact liquid volumes.
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